Mutton Kheema

Today I have prepared one of my favorite Non vegetarian recipe - Mutton Kheema. Since I don't know how to prepare(haha), somehow I managed to get it. In the End it was awesome. I didn't expected that much too(LOL). I wanna to share this experience.

Things to get:

Mutton finely chopped for Kheema - 250gm

Tomato - 1 nos.

Onion - 1 nos.

Ginger Garlic Paste.

Chilli Powder.

Coriander Powder.

Salt.

Oil or Ghee.

Before We Start:

Cut onions into fine pieces.

Smash the tomatos.

Clean the mutton with fresh water.

Here you go:

Add 1 spoon of oil in pan and allow it to heat in low flame.

Now, add the onions and ginger garlic paste. Fry these and make sure the raw smell of onions are gone.(Prob in 5 min's)

Add the grinded tomato mix to it. Leave it for 5 more min's.

Bring the Mutton Kheema and add it to the mixture. Add half glass of water.

Here come the masala's --> add 2 spn of Chilli powder, 1 spn of coriander powder. Salt as per your wish.

Cook the mixture for 15-20min's. Hopefully by this time mutton cooked well. If you have mint leaves split when you bring down.

Hot Kheema is ready to serve. Kheema will go with Rice/Rotti/Chappathi.